|
Earth & Vine Red Bell Pepper & Ancho Chili Jam
Average Customer Review : 5.0/5 based on 8 reviews
Price :
Customers who bought this also bought
Earth & Vine Provisons Raspberry Ancho Orange Barbecue Sauce
The Volumetrics Weight-Control Plan
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Editorial Reviews
We combine sweet red bell peppers and ancho chilies to create this extraordinary jam. Excellent on a smoked turkey and crusty baguette sandwich. Top with cream cheese or Brie for an outstanding appetizer. You won't believe how delicious this jam is!
Spotlight Reviews
Great shopping experience! (2008-11-01)
Customer Review : 5
Vendor carried my hard-to-find products at competitive prices. Super fast shipment, very careful packing. Excellent transaction!
use it for more than topping cream cheese! (2008-09-12)
Customer Review : 5
The French Laundry in Fenton, MI (www.lunchandbeyond.com) uses this jam on a warm chicken breast sandwich with brie on a paesano roll from Zingerman's. I now make this all the time at home.
Easy and Delicious Appetizer!!! (2008-08-13)
Customer Review : 5
I had this at a friend's house and I am hooked. She just poured it over a whole block of cream cheese and served it with crackers. It was sooo good! I couldn't stop eating it. I would have never thought, based on the name of it, that this jam would be so delicious but IT IS! I will be buying this again and again.
Add to a marinade (2008-07-25)
Customer Review : 5
I added a couple of tablespoons of this jam to a marinade for grilled beef steaks along with soy sauce, balsamico, dried mustard, minced garlic and fresh rosemary. The sweetness of the red peppers married with the smokey tang of the ancho chilis made this a true delight.
THE VERY BEST PEPPER JAM AROUND! (2008-06-05)
Customer Review : 5
I was so happy to find this jam available on Amazon at a lower price than what I normally pay! I used to drive hours to visit my daughter in the Sierra Mts. and purchase from a winery where she works. It is best poured over cream cheese with bread, crackers, bagels or warm muffins. Any way you eat it this jam is a special treat. I've served to guests and everyone goes wild over it. Order in quantity --you won't want to run out!
|
|
