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Creme Fraiche by Vermont Butter and Cheese (8 ounce) by igourmet.com
Average Customer Review : 5.0/5 based on 3 reviews
Price :
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Editorial Reviews
Crème Fraîche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect compliment to a tender, smoky bite of salmon. Crème fraîche is the traditional accompaniment to caviar, and it smooths out the saltiness of the eggs. The cream has a shelf life of approximately 20 days.
Spotlight Reviews
Fantastic! (2008-09-23)
Customer Review : 5
This cream is just as nutty and delicious as the package claims. All the serving suggestions are wonderful, and I have also found that it can be sustituted for sour cream when you want to make dips richer and tastier. Especially good on blintzes.
Yumo Creme Fraiche (2007-08-09)
Customer Review : 5
This is delicious. It is wonderful in recipes and even on sandwiches. I do highly recommend it with no hesitation. It really is yumo.
Creme Fraiche/ TEXAS (2007-06-25)
Customer Review : 5
This is the closes thing to the French creme that we have ever had here in the US. No one can come close to Vermont's creme fraiche. It is hard to purchase here in EL PASO TEXAS now that Lomart has closed its doors. That is why I must order it on line. The Greenery at Sun land Park Mall would not order it for me. I AM A CONESURE OF FINE FOODS
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